:) There's a place in Mountain View, CA (my sister lives there) that does sweet and savory crêpes both--I have really liked the ones with salmon and crème fraîche (sp?) and capers.
I would eat bulgogi crêpes in a heartbeat! FUSION FOOD FTW
Tbh, savoury crêpes are my favourite. One that's super nice and easy to make is putting egg + ham + cheese (+ onions, if you're feeling daring) on the crêpe.
Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.
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dhampyresa
Re: l'abomination de manger
Date: 2017-02-10 09:17 pm (UTC)I would eat bulgogi crêpes in a heartbeat! FUSION FOOD FTW
Re: l'abomination de manger
Date: 2017-02-11 10:11 pm (UTC)Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.