I wish! I can't make them. In 8th grade our French teacher took us to the kitchen to make crêpes for class. She was French-Korean (ethnically Korean Frenchwoman, I think from Paris) and we all made crêpes under her tutelage. ALL OF US made horrible-looking amoebas. But delicious amoebas. Hers came out as PERFECT CIRCLES. It was hilarious. (And yummy!) =D
Did you use a pan or a hot plate? It takes some practice to get the perfect circles -- but luckily that has no influence on the taste.
(On dit "Mais qu'est-que c'est que cette abomination?!" :P En fait on dit une spork, apparemment, mais je t'avouerais que je n'ai jamais entendu ou vu personne utiliser ce mot.)
It's even weirder--it's the sandwich version from New Orleans, not the bread version. So the crêpe portion is used as the "sandwich bread" and the fillings (mozzarella, salami, etc.) are wrapped inside to make a crêpe-wich. I've had one. It was delicious yet weird.
See, that makes perfect sense. It's a savoury crêpe*. Do they use wheat or buckwheat for the dough?
* I wasn't kidding when I said I think of crêpes like I do of bread or pizza -- they're a staple food, you can put whatever on them. OMG bulgogi crêpes
:) There's a place in Mountain View, CA (my sister lives there) that does sweet and savory crêpes both--I have really liked the ones with salmon and crème fraîche (sp?) and capers.
I would eat bulgogi crêpes in a heartbeat! FUSION FOOD FTW
Tbh, savoury crêpes are my favourite. One that's super nice and easy to make is putting egg + ham + cheese (+ onions, if you're feeling daring) on the crêpe.
Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.
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(no subject)
Date: 2017-02-02 09:23 pm (UTC)(no subject)
Date: 2017-02-05 09:22 pm (UTC)(no subject)
Date: 2017-02-05 10:45 pm (UTC)spork de manger
Date: 2017-02-02 10:33 pm (UTC)(Comment dit-on "spork" en français??)
Re: spork de manger
Date: 2017-02-05 09:33 pm (UTC)(On dit "Mais qu'est-que c'est que cette abomination?!" :P En fait on dit une spork, apparemment, mais je t'avouerais que je n'ai jamais entendu ou vu personne utiliser ce mot.)
Re: spork de manger
Date: 2017-02-05 11:12 pm (UTC)My chocolate chip cookies are also amoebas. /o\ It's a theme...
Drat, I can't remember the past participle for "rire," but I LOL'd. :p
Re: spork de manger
Date: 2017-02-06 10:58 pm (UTC)Tbh, as long as it's edible, who cares?
Tu as ri? YAY!
(no subject)
Date: 2017-02-03 02:03 am (UTC)(no subject)
Date: 2017-02-05 09:41 pm (UTC)l'abomination de manger
Date: 2017-02-05 11:14 pm (UTC)Re: l'abomination de manger
Date: 2017-02-06 10:53 pm (UTC)Re: l'abomination de manger
Date: 2017-02-07 12:37 am (UTC)Re: l'abomination de manger
Date: 2017-02-10 09:14 pm (UTC)* I wasn't kidding when I said I think of crêpes like I do of bread or pizza -- they're a staple food, you can put whatever on them. OMG bulgogi crêpes
Re: l'abomination de manger
Date: 2017-02-10 09:17 pm (UTC)I would eat bulgogi crêpes in a heartbeat! FUSION FOOD FTW
Re: l'abomination de manger
Date: 2017-02-11 10:11 pm (UTC)Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.
(no subject)
Date: 2017-02-03 08:46 am (UTC)I need cheering up today, it is peeing it down out there. All the crepes for me later!
(no subject)
Date: 2017-02-05 09:48 pm (UTC)(no subject)
Date: 2017-02-05 11:04 pm (UTC)(no subject)
Date: 2017-02-06 11:02 pm (UTC)