Tbh, savoury crêpes are my favourite. One that's super nice and easy to make is putting egg + ham + cheese (+ onions, if you're feeling daring) on the crêpe.
Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.
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Re: l'abomination de manger
Date: 2017-02-11 10:11 pm (UTC)Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.
Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.