TODAY WE EAT CRÊPES

[dhampyresa]

Listen, it's la Chandeleur so do yourself a favour, give in to (French) tradition and eat a crêpe. Or more than one. OMNOMNOM CRÊPES

Comments

Re: l'abomination de manger

[yhlee]

:) There's a place in Mountain View, CA (my sister lives there) that does sweet and savory crêpes both--I have really liked the ones with salmon and crème fraîche (sp?) and capers.

I would eat bulgogi crêpes in a heartbeat! FUSION FOOD FTW

Re: l'abomination de manger

[dhampyresa]

Tbh, savoury crêpes are my favourite. One that's super nice and easy to make is putting egg + ham + cheese (+ onions, if you're feeling daring) on the crêpe.

Crème fraîche and crème fraiche are both fine -- I mention this since I know you're having issues with accents.

Me too! When I was in Edinburgh I had a Scottish/French fusion crêpe whose main ingredients where haggis + brie and it was divine.